Sprouted Ragi Porridge Recipe
Ingredients
- 2 tbsp Kiddy Spoon Sprouted Ragi Powder
- 1 cup water
Optional (for babies above 8 months):
- Palm jaggery powder
- Mashed banana
- A little milk
Preparation
- Take 2 tbsp ragi powder in a bowl.
- Add a little water and mix well (no lumps).
- Pour the mixture into a pan and add the remaining 1 cup water.
- Cook on low flame while stirring continuously.
- Cook for 5–7 minutes until it becomes smooth porridge.
- Add palm jaggery / mashed banana / milk if needed.
- Cool slightly and feed the baby.
Age Recommendation: 6+ months 👶
Millet Grain Porridge Recipe
Ingredients
- 2 tbsp Kiddy Spoon Millet Grain Mix
- 1 cup water
Optional:
- Palm jaggery syrup
- Mashed apple
- Mashed carrot
Preparation
- Take 2 tbsp millet mix in a bowl.
- Add little water and mix to avoid lumps.
- Pour into a pan and add remaining water.
- Cook on medium-low flame for 6–8 minutes.
- Stir continuously until it becomes thick and soft.
- Add mashed fruit or palm jaggery for taste.
- Let it cool before feeding.
Age Recommendation: 7+ months 🍼